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ROCHESTER BUSINESS JOURNAL
Written by Thomas Adams
September 27, 2013
ROCHESTER BUSINESS JOURNAL
By: Kerry Feltner KERRY FELTNER October 14, 2016
Black Button Distilling is releasing its Barrel Reserve Citrus Forward Gin on Saturday, officials announced Friday. The product is half gin, half whiskey.
“Craft distilling is all about innovation and trying something new,” said Jason Barrett, president and head distiller. “First we lowered the juniper and added a lot more orange peel to craft our citrus forward gin. Then we took that gin, threw it in some used bourbon barrels and let it rest for a year on oak. Now we have this delightful limited release spirit that is the best of both worlds.”
Customers can taste the new product from noon to 5 p.m. at the company’s tasting room located at 85 Railroad St. near the Public Market.
We promise to deliver only the best buzz.
1344 University Avenue, Rochester, New York 14607
Open: Thursday 3pm-9pm • Friday 3pm-11pm • Saturday noon-11pm • Sunday 11am-5pm
72 Available
Join us in celebrating all things Rye with a special screening of Fire, Water & Grain: The Story of Empire Rye while sipping on a Rye Old Fashioned and nibbling on Rye Ravioli!
Black Button Distilling and Fee Brothers Bitters proudly present our first ever collaboration: Citrus Forward Gin Barrel-Aged Citrus Bitters.
